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Principles of food chemistry / John M. deMan. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1990
Availability: Items available for loan: TMU-LIBRARY (1)Location, call number: TX531 .D43 1990.
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The optimum nutrition bible / Patrick Holford. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Freedom, Calif. : Platkus, c2009
Availability: Items available for loan: TMU-LIBRARY (1)Location, call number: General stacks RA784 .H64 2009.
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Killer pancake / Diane Mott Davidson. by
Material type: Text; Format:
print
; Literary form:
Fiction
Publication details: New York : Bantam Books, 1995
Availability: Items available for loan: TMU-LIBRARY (1)Location, call number: Fiction PS3554.K5 1995.
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Understanding food science and technology / Peter S. Murano. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Belmont, CA : Thomson/Wadsworth, c2003
Availability: Items available for loan: TMU-LIBRARY (1)Location, call number: General stacks TP370 .M87 2003.
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Introduction to foodservice / June Payne-Palacio, Monica Theis. by
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005
Availability: Items available for loan: TMU-LIBRARY (1)Location, call number: General stacks TX911. P39 2005.
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Food and beverage cost control / Lea R. Dopson, David K. Hayes. by
Edition: Seventh edition.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2020
Availability: Items available for loan: TMU-LIBRARY (5)Location, call number: General stacks TX911.3. D66 2020, ...
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Nutrition for dummies / by Denby Nigel,Sue Baic,Carol Ann Rinzler. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Indianapolis, IN : Wiley Pub., c2006
Availability: Items available for loan: TMU-LIBRARY (1)Location, call number: General stacks TX355 .R535 2006.
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Chemistry of food and nutrition, by Henry C. Sherman. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York, The Macmillan company, 1916
Availability: Items available for loan: TMU-LIBRARY (5)Location, call number: General stacks TX531 .S57 1916, ...
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