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Improving the safety of fresh fruit and vegetables / edited by Wim Jongen.

Contributor(s): Material type: TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead ; Boca Raton : CRC, 2005.Description: xv, 639 p. : ill. ; 24 cmISBN:
  • 9781855739567 (hard)
  • 1855739569 (hard)
  • 9781845690243 (ebook)
  • 1845690249 (ebook)
  • 0849334381 (CRC press)
Subject(s): DDC classification:
  • 363.1929 22
LOC classification:
  • HD9240.6 .I47 2005
Online resources:
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books TMU-LIBRARY HD9240.6 .I47 2005 (Browse shelf(Opens below)) 2395 Available 2017/2395

Includes bibliographical references and index.

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