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Principles of food chemistry / John M. deMan.

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TextPublication details: New York : Van Nostrand Reinhold, c1990.Edition: 2nd edDescription: viii, 469 p. : ill. ; 24 cmISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Books	TMU-LIBRARY				TX531 .D43 1990 (Browse shelf(Opens below))				8625	Available			2017/8625

"An AVI book"--T.p. verso.

Includes bibliographies and index.

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