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Principles of food chemistry /

DeMan, John M., 1925-

Principles of food chemistry / John M. deMan. - 2nd ed. - New York : Van Nostrand Reinhold, c1990. - viii, 469 p. : ill. ; 24 cm.

"An AVI book"--T.p. verso.

Includes bibliographies and index.

ISBN: 0442224036

LCCN: 89031188

Subjects--Topical Terms:
Food--Composition.

LC Class. No.: TX531 / .D43 1990

Dewey Class. No.: 664

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