Essentials of Food Science/ Vickie A.Vaclavik,Elizabeth W.Christian,Tad Campbell.
Material type:
TextPublication details: Switzerland: Springer, c2021.Edition: 5th edDescription: xxii,481p.: ill; 25 cmISBN: - 9783030468132
- TX531 .V32 2021
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TMU-LIBRARY General stacks | TX531 .V32 2021 (Browse shelf(Opens below)) | 13330 | Available | 2022/13330 | |||||||||||||
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Books
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TMU-LIBRARY General stacks | TX531 .V32 2021 (Browse shelf(Opens below)) | 13331 | Available | 2022/13331 |
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| TX531 .S57 1916 Chemistry of food and nutrition, | TX531 .S57 1916 Chemistry of food and nutrition, | TX531 .V32 2021 Essentials of Food Science/ | TX531 .V32 2021 Essentials of Food Science/ | TX541 .P38 2012 EXPERIMENTAL FOOD CHEMISTRY/ | TX541 .P38 2012 EXPERIMENTAL FOOD CHEMISTRY/ | TX541 .P38 2012 EXPERIMENTAL FOOD CHEMISTRY/ |
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