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Essentials of Food Science/ (Record no. 5278)

MARC details
000 -LEADER
fixed length control field 00465nam a22001577a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230621113308.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 220727b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9783030468132
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DLC
Modifying agency DLC
050 ## - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX531
Item number .V32 2021
245 ## - TITLE STATEMENT
Title Essentials of Food Science/
Statement of responsibility, etc. Vickie A.Vaclavik,Elizabeth W.Christian,Tad Campbell.
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Switzerland:
Name of publisher, distributor, etc. Springer,
Date of publication, distribution, etc. c2021.
300 ## - PHYSICAL DESCRIPTION
Extent xxii,481p.:
Other physical details ill;
Dimensions 25 cm.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Total checkouts Full call number Barcode Date last seen Copy number Price effective from Koha item type
    Library of Congress Classification     TMU-LIBRARY TMU-LIBRARY General stacks 07/27/2022 Purchase   TX531 .V32 2021 2022/13330 07/27/2022 13330 07/27/2022 Books
    Library of Congress Classification     TMU-LIBRARY TMU-LIBRARY General stacks 07/27/2022 Purchase   TX531 .V32 2021 2022/13331 07/27/2022 13331 07/27/2022 Books