The restaurant : from concept to operation / John R. Walker.
Material type:
TextPublication details: Hoboken, N.J. : John Wiley, c2008.Edition: 5th edDescription: x, 493 p. : ill. ; 25 cmISBN: - 9780471740575 (cloth)
- 0471740578 (cloth)
- 647.95068 22
- TX911.3.M27 W352 2008
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| TX911.3. D66 2020 Food and beverage cost control / | TX911.3. D66 2020 Food and beverage cost control / | TX911.3. D66 2020 Food and beverage cost control / | TX911.3.M27 W352 2008 The restaurant : from concept to operation / | TX911.3 .N93 2005 Technology Strategies for the Hospitality Industry / | TX911.3.P8 S83 1997 Purchasing : selection and procurement for the hospitality industry / | TX911.3 .V34 2004 Check in Check out / |
Includes bibliographical references and index.
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