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The restaurant : from concept to operation /

Walker, John R., 1944-

The restaurant : from concept to operation / John R. Walker. - 5th ed. - Hoboken, N.J. : John Wiley, c2008. - x, 493 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 9780471740575 (cloth) 0471740578 (cloth)

LCCN: 2007001279

Nat. Bib. No.: GBA757655 bnb

Nat. Bib. Agency Control No.: 013800058 Uk

Subjects--Topical Terms:
Restaurant management.

LC Class. No.: TX911.3.M27 / W352 2008

Dewey Class. No.: 647.95068

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