Principles of food chemistry / John M. deMan.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1990.Edition: 2nd edDescription: viii, 469 p. : ill. ; 24 cmISBN: - 0442224036
- 664 19
- TX531 .D43 1990
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TMU-LIBRARY | TX531 .D43 1990 (Browse shelf(Opens below)) | 8625 | Available | 2017/8625 |
"An AVI book"--T.p. verso.
Includes bibliographies and index.
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