Principles of food, beverage, and labor cost controls / Paul R. Dittmer.
Material type:
TextPublication details: New York : J. Wiley, c2003.Edition: 7th edDescription: x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.)ISBN: - 0471397032 (cloth : alk. paper)
- 647.95/068/1 21
- TX911.3.C65 D57 2003
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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TMU-LIBRARY | TX911.3.C65 D57 2003 (Browse shelf(Opens below)) | 02624 | Available | 2017/02624 | |||||||||||||
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TMU-LIBRARY | TX911.3.C65 D57 2003 (Browse shelf(Opens below)) | 02623 | Available | 2017/02623 | |||||||||||||
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Books
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TMU-LIBRARY | TX911.3.C65 D57 2003 (Browse shelf(Opens below)) | 2622 | Available | 2017/2622 |
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