Principles of food, beverage, and labor cost controls /
Dittmer, Paul.
Principles of food, beverage, and labor cost controls / Paul R. Dittmer. - 7th ed. - New York : J. Wiley, c2003. - x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.)
0471397032 (cloth : alk. paper)
2001045584
Food service--Cost control.
TX911.3.C65 / D57 2003
647.95/068/1
Principles of food, beverage, and labor cost controls / Paul R. Dittmer. - 7th ed. - New York : J. Wiley, c2003. - x, 579 p. : ill. ; 24 cm. + 1 floppy disk (3 1/2 in.)
0471397032 (cloth : alk. paper)
2001045584
Food service--Cost control.
TX911.3.C65 / D57 2003
647.95/068/1