| 000 | 00774cam a22002531 4500 | ||
|---|---|---|---|
| 999 |
_c5292 _d5292 |
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| 001 | 7289267 | ||
| 003 | OSt | ||
| 005 | 20230621113309.0 | ||
| 008 | 751031s1911 nyua 000 0 eng | ||
| 010 | _a 11001979 | ||
| 035 | _a(OCoLC)1750517 | ||
| 040 |
_aDLC _cFJ _dDLC |
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| 042 | _apremarc | ||
| 050 | 0 | 0 |
_aTX531 _b.S57 1916 |
| 100 | 1 |
_aSherman, Henry C. _q(Henry Clapp), _d1875- |
|
| 245 | 1 | 0 |
_aChemistry of food and nutrition, _cby Henry C. Sherman. |
| 260 |
_aNew York, _bThe Macmillan company, _c1916. |
||
| 300 |
_aviii p., 1 l., 355 p. _bincl. illus., tables. _c20 cm. |
||
| 500 | _a"References" at end of each chapter. | ||
| 650 | 0 |
_aFood _xAnalysis. |
|
| 650 | 0 | _aNutrition. | |
| 906 |
_a7 _bcbc _coclcrpl _du _encip _f19 _gy-gencatlg |
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| 942 |
_2lcc _cBK |
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