| 000 | 00465nam a22001577a 4500 | ||
|---|---|---|---|
| 999 |
_c5278 _d5278 |
||
| 005 | 20230621113308.0 | ||
| 008 | 220727b ||||| |||| 00| 0 eng d | ||
| 020 | _a9783030468132 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 |
_aTX531 _b.V32 2021 |
||
| 245 |
_aEssentials of Food Science/ _cVickie A.Vaclavik,Elizabeth W.Christian,Tad Campbell. |
||
| 250 | _a5th ed. | ||
| 260 |
_aSwitzerland: _bSpringer, _cc2021. |
||
| 300 |
_axxii,481p.: _bill; _c25 cm. |
||
| 942 |
_2lcc _cBK |
||