| 000 | 00859pam a2200277 a 4500 | ||
|---|---|---|---|
| 999 |
_c476 _d476 |
||
| 001 | 564995 | ||
| 003 | OSt | ||
| 005 | 20230621113034.0 | ||
| 008 | 890217s1990 nyua b 001 0 eng | ||
| 010 | _a 89031188 | ||
| 020 | _a0442224036 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX531 _b.D43 1990 |
| 082 | 0 | 0 |
_a664 _219 |
| 100 | 1 |
_aDeMan, John M., _d1925- |
|
| 245 | 1 | 0 |
_aPrinciples of food chemistry / _cJohn M. deMan. |
| 250 | _a2nd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1990. |
||
| 300 |
_aviii, 469 p. : _bill. ; _c24 cm. |
||
| 500 | _a"An AVI book"--T.p. verso. | ||
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cGENERAL |
||