000			01219cam a2200313 a 4500
999			_c4354 _d4354
001			13616447
003			OSt
005			20230621113233.0
008			040607s2005 njua b 001 0 eng
010			_a 2004013327
020			_a0130489034
040			_aDLC _cDLC _dDLC
050	0	0	_aTX911.3.M27 _bP39 2005
082	0	0	_a647.95/068 _222
100	1		_aPayne-Palacio, June.
245	1	0	_aIntroduction to foodservice / _cJune Payne-Palacio, Monica Theis.
250			_a10th ed.
260			_aUpper Saddle River, N.J. : _bPearson/Prentice Hall, _cc2005.
300			_axx, 700 p. : _bill. (some col.) ; _c27 cm.
500			_aRev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
504			_aIncludes bibliographical references and indexes.
650		0	_aFood service management.
700	1		_aTheis, Monica.
730	0		_aWest and Wood's introduction to foodservice.
856	4	1	_3Table of contents _uhttp://www.loc.gov/catdir/toc/ecip0418/2004013327.html
906			_a7 _bcbc _corignew _d1 _eecip _f20 _gy-gencatlg
942			_2lcc _cBK