| 000 | 01195cam a22003254a 4500 | ||
|---|---|---|---|
| 999 |
_c4349 _d4349 |
||
| 001 | 12867919 | ||
| 003 | OSt | ||
| 005 | 20230621113233.0 | ||
| 008 | 020723s2003 caua b 001 0 eng | ||
| 010 | _a 2002110525 | ||
| 020 | _a053454486X | ||
| 035 | _a(DLC) 2002110525 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTP370 _b.M87 2003 |
| 082 | 0 | 0 |
_a664 _222 |
| 100 | 1 | _aMurano, Peter S. | |
| 245 | 1 | 0 |
_aUnderstanding food science and technology / _cPeter S. Murano. |
| 260 |
_aBelmont, CA : _bThomson/Wadsworth, _cc2003. |
||
| 300 |
_a1 v. (various pagings) : _bill. ; _c29 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFood. | |
| 650 | 0 | _aFood industry and trade. | |
| 650 | 0 | _aFood science. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy1212/2002110525-d.html |
| 856 | 4 | 1 |
_3Table of contents only _uhttp://www.loc.gov/catdir/enhancements/fy1212/2002110525-t.html |
| 906 |
_a7 _bcbc _corignew _d3 _eepcn _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cBK |
||