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999 _c4323
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003 OSt
005 20230621113232.0
008 000502s1999 enka b 001 0 eng d
010 _a 00266645
020 _a075064222X
035 _a(OCoLC)ocm42878686
040 _aUDI
_cUDI
_dAGL
_dDLC
042 _alccopycat
050 0 0 _aRA601
_b.F4 1999
070 0 _aTX359
_b.F34 1999
082 0 0 _a615.9/54
_221
245 0 0 _aFearing food : risk, health and environment /
_cedited by Julian Morris and Roger Bate.
260 _aOxford ;
_aBoston :
_bButterworth Heinemann,
_c1999.
300 _axxxiii, 302 p. :
_bill. ;
_c23 cm.
504 _aIncludes bibliographies and index.
650 0 _aFood
_xContamination.
650 0 _aAgricultural chemicals
_xEnvironmental aspects.
650 0 _aNutrition policy.
650 0 _aAgriculture and state.
650 0 _aAgriculture
_xEnvironmental aspects.
700 1 _aMorris, Julian.
700 1 _aBate, Roger.
856 4 2 _3Publisher description
_uhttp://www.loc.gov/catdir/description/els031/00266645.html
856 4 1 _3Table of contents
_uhttp://www.loc.gov/catdir/toc/els031/00266645.html
906 _a7
_bcbc
_ccopycat
_d2
_encip
_f20
_gy-gencatlg
942 _2lcc
_cBK