| 000 | 01190cam a2200289 a 4500 | ||
|---|---|---|---|
| 999 |
_c1083 _d1083 |
||
| 001 | 1596113 | ||
| 003 | OSt | ||
| 005 | 20230621113057.0 | ||
| 008 | 940425s1995 nyua bf 001 0 eng | ||
| 010 | _a 94012474 | ||
| 020 | _a0471045284 (acidfree paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX921 _b.H36 1995 |
| 082 | 0 | 0 |
_a642/.4 _220 |
| 100 | 1 | _aHansen, Bill. | |
| 245 | 1 | 0 |
_aOff-premise catering management / _cBill Hansen. |
| 260 |
_aNew York : _bWiley, _cc1995. |
||
| 300 |
_axiii, 345 p. : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aCaterers and catering _xManagement _xHandbooks, manuals, etc. |
|
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/description/wiley031/94012474.html |
| 856 | 4 |
_3Table of Contents only _uhttp://www.loc.gov/catdir/toc/onix01/94012474.html |
|
| 856 | 4 | 2 |
_3Contributor biographical information _uhttp://www.loc.gov/catdir/enhancements/fy0607/94012474-b.html |
| 906 |
_a7 _bcbc _corignew _d1 _eocip _f19 _gy-gencatlg |
||
| 942 |
_2lcc _cGENERAL |
||