| 000 | 01335cam a22003857a 4500 | ||
|---|---|---|---|
| 999 |
_c1079 _d1079 |
||
| 001 | 14223785 | ||
| 003 | OSt | ||
| 005 | 20230621113057.0 | ||
| 008 | 050507s2005 enka f b 001 0 eng d | ||
| 010 | _a 2006361552 | ||
| 015 |
_aGBA540430 _2bnb |
||
| 016 | 7 |
_a013195500 _2Uk |
|
| 020 | _a9781855739567 (hard) | ||
| 020 | _a1855739569 (hard) | ||
| 020 | _a9781845690243 (ebook) | ||
| 020 | _a1845690249 (ebook) | ||
| 020 | _a0849334381 (CRC press) | ||
| 035 | _a(OCoLC)ocm60371609 | ||
| 040 |
_aUKM _cUKM _dBAKER _dGZM _dDLC |
||
| 050 | 0 | 0 |
_aHD9240.6 _b.I47 2005 |
| 082 | 0 | 4 |
_a363.1929 _222 |
| 245 | 0 | 0 |
_aImproving the safety of fresh fruit and vegetables / _cedited by Wim Jongen. |
| 260 |
_aCambridge : _bWoodhead ; _aBoca Raton : _bCRC, _c2005. |
||
| 300 |
_axv, 639 p. : _bill. ; _c24 cm. |
||
| 440 | 0 | _aWoodhead Publishing in food science and technology | |
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aFruit trade. | |
| 650 | 0 | _aVegetable trade. | |
| 650 | 0 |
_aFood _xSafety measures. |
|
| 700 | 1 | _aJongen, W. M. F. | |
| 856 | 4 | 2 |
_3Publisher description _uhttp://www.loc.gov/catdir/enhancements/fy0648/2006361552-d.html |
| 906 |
_a7 _bcbc _ccopycat _d2 _encip _f20 _gy-gencatlg |
||
| 942 |
_2lcc _cGENERAL |
||