000 01222cam a22003498i 4500
999 _c1068
_d1068
001 20732663
003 OSt
005 20230621113056.0
008 181105s2020 nyu b 001 0 eng
010 _a 2018052275
020 _a9780321643162
040 _aDLC
_beng
_erda
_cDLC
042 _apcc
050 0 0 _aTX354
_b.T47 2011
082 0 0 _a612.3
_223
100 1 _aThompson, Janice L.,
_eauthor.
245 1 4 _aThe science of nutrition /
_cJanice L. Thompson, PhD, FACSM, University of Birmingham, Melinda M. Manore, PhD, RD, CSSD, FACSM, Oregon State University, Linda A. Vaughan, PhD, RDN, FAND, Arizona State University.
250 _asecond edition.
263 _a1901
264 1 _aNew York :
_bPearson,
_c[2011]
300 _axliv,755,(A1-CR5) p
336 _atext
_btxt
_2rdacontent
337 _aunmediated
_bn
_2rdamedia
338 _avolume
_bnc
_2rdacarrier
504 _aIncludes bibliographical references and index.
650 0 _aNutrition
_vTextbooks.
700 1 _aManore, Melinda,
_d1951-
_eauthor.
700 1 _aVaughan, Linda A.
_q(Linda Ann)
_eauthor.
906 _a7
_bcbc
_corignew
_d1
_eecip
_f20
_gy-gencatlg
942 _2lcc
_cGENERAL