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Results of search for 'su:"Restaurant management"'
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Authors
Walker, John R.
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Topics
Hotel management
Restaurant managemen...
Tourism
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1.
The restaurant : from concept to operation /
John R. Walker.
by
Walker, John R
, 1944-
Edition:
5th ed.
Material type:
Text
; Format:
print
; Literary form:
Not fiction
Publication details:
Hoboken, N.J. :
John Wiley,
c2008
Online resources:
Table of contents only
Contributor biographical information
Publisher description
Availability:
Items available for loan:
TMU-LIBRARY
(1)
Location, call number:
TX911.3.M27 W352 2008
.
star rating
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2.
Journal of hospitality & tourism education /
Council on Hotel, Restaurant, and Institutional Education.
by
Council on Hotel, Restaurant, and Institutional Education (U.S.)
Material type:
Continuing resource
; Format:
print
; Type of continuing resource:
periodical
Publication details:
Washington, DC :
Council on Hotel, Restaurant, and Institutional Education,
1997-
Other title:
Journal of hospitality and tourism education
Availability:
Items available for loan:
TMU-LIBRARY
(1)
Location, call number:
General stacks
TX911.J68 2010
.
star rating
Average : 0.0 out of 5 stars
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