TMU Library Logo
Library Catalogue

Nutrition for healthy living / Wendy J. Schiff, MS, RDN, Traci L. Keck, MS, RDN, LD.

By: Contributor(s): Material type: TextPublisher: New York, NY : McGraw Hill, [2022]Edition: Sixth editionDescription: pages cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781260702385
  • 9781264342228
Subject(s): Additional physical formats: Online version:: Nutrition for healthy livingDDC classification:
  • 612.3 23
LOC classification:
  • QP141 .S3435 2022
Summary: "Nutrition for Healthy Living is intended for students who are interested in learning about nutrition for personal reasons, as well as students considering majoring in nutrition, nursing, or other health- and science-related fields. Nutrition for Healthy Living is an introductory textbook that appeals to students who represent a broad range of academic backgrounds-English majors as well as biology and nursing majors. Using this textbook to accompany an introductory nutrition course is intended to spark students' interest in adopting healthier dietary practices and possibly even inspire some students to consider nutrition as their major. Nutrition for Healthy Living is scientifically up-todate but also includes consumer- and clinically oriented content and features. The text is visually appealing and fun to read, engages students' interest, is well organized, and has features that contribute to the pedagogy without being distracting"-- Provided by publisher.
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Books TMU-LIBRARY General stacks QP141 .S34 2009 (Browse shelf(Opens below)) 8599 Available 2017/8599

Includes bibliographical references and index.

"Nutrition for Healthy Living is intended for students who are interested in learning about nutrition for personal reasons, as well as students considering majoring in nutrition, nursing, or other health- and science-related fields. Nutrition for Healthy Living is an introductory textbook that appeals to students who represent a broad range of academic backgrounds-English majors as well as biology and nursing majors. Using this textbook to accompany an introductory nutrition course is intended to spark students' interest in adopting healthier dietary practices and possibly even inspire some students to consider nutrition as their major. Nutrition for Healthy Living is scientifically up-todate but also includes consumer- and clinically oriented content and features. The text is visually appealing and fun to read, engages students' interest, is well organized, and has features that contribute to the pedagogy without being distracting"-- Provided by publisher.

There are no comments on this title.

to post a comment.