Chemistry of food and nutrition, by Henry C. Sherman.
Material type:
TextPublication details: New York, The Macmillan company, 1916.Description: viii p., 1 l., 355 p. incl. illus., tables. 20 cmSubject(s): LOC classification: - TX531 .S57 1916
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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TMU-LIBRARY General stacks | TX531 .S57 1916 (Browse shelf(Opens below)) | 13264 | Available | 2022/13264 | |||||||||||||
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Books
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TMU-LIBRARY General stacks | TX531 .S57 1916 (Browse shelf(Opens below)) | 13265 | Available | 2022/13265 | |||||||||||||
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Books
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TMU-LIBRARY General stacks | TX531 .S57 1916 (Browse shelf(Opens below)) | 13266 | Available | 2022/13266 | |||||||||||||
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Books
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TMU-LIBRARY General stacks | TX531 .S57 1916 (Browse shelf(Opens below)) | 13267 | Available | 2022/13267 | |||||||||||||
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Books
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TMU-LIBRARY General stacks | TX531 .S57 1916 (Browse shelf(Opens below)) | 13268 | Available | 2022/13268 |
"References" at end of each chapter.
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