<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[TOM MBOYA UNIVERSITY LIBRARY Search for 'su:&quot;Food.&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'su:&quot;Food.&quot;' at TOM MBOYA UNIVERSITY LIBRARY]]> </description> <opensearch:totalResults>21</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=su%3A%22Food.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dsu%253A%2522Food.%2522" startPage="" /> <item> <title> Principles of food chemistry / </title> <dc:identifier>ISBN:0442224036</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=476</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By DeMan, John M.,.<br /> New York : Van Nostrand Reinhold, 1990 .<br /> viii, 469 p. : , &amp;quot;An AVI book&amp;quot;--T.p. verso. 24 cm..<br /> 0442224036 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=476">Place hold on <em>Principles of food chemistry /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=476</guid> </item> <item> <title> Nutrition concepts and controversies / </title> <dc:identifier>ISBN:9780176501600</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=631</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Webb, Frances Sizer..<br /> Belmont, CA : Wadsworth Thomson Learning, 2002 .<br /> xvi, 578 p. : 28 cm..<br /> 9780176501600 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=631">Place hold on <em>Nutrition concepts and controversies /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=631</guid> </item> <item> <title> Nutrition concepts and controversies / </title> <dc:identifier>ISBN:9780495220114</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=634</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Webb, Frances Sizer..<br /> Belmont, CA : Wadsworth Thomson Learning, 2002 .<br /> xvi, 578 p. : 28 cm..<br /> 9780495220114 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=634">Place hold on <em>Nutrition concepts and controversies /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=634</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls / </title> <dc:identifier>ISBN:0471397032 (cloth : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1067</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> New York : J. Wiley, 2003 .<br /> x, 579 p. : 24 cm. +.<br /> 0471397032 (cloth : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1067">Place hold on <em>Principles of food, beverage, and labor cost controls /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1067</guid> </item> <item> <title> Improving the safety of fresh fruit and vegetables / </title> <dc:identifier>ISBN:9781855739567 (hard) | 1855739569 (hard) | 9781845690243 (ebook) | 1845690249 (ebook) | 0849334381 (CRC press)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1079</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Cambridge : | Boca Raton : Woodhead ; | CRC, 2005 .<br /> xv, 639 p. : 24 cm..<br /> 9781855739567 (hard) | 1855739569 (hard) | 9781845690243 (ebook) | 1845690249 (ebook) | 0849334381 (CRC press) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1079">Place hold on <em>Improving the safety of fresh fruit and vegetables /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1079</guid> </item> <item> <title> Principles of food, beverage, and labor cost controls for hotels and restaurants / </title> <dc:identifier>ISBN:0442016018 :</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1080</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dittmer, Paul..<br /> New York : Van Nostrand Reinhold, 1994 .<br /> xii, 562 p. : , Includes index. 25 cm..<br /> 0442016018 : </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1080">Place hold on <em>Principles of food, beverage, and labor cost controls for hotels and restaurants /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1080</guid> </item> <item> <title> Anthropology 2E03,Human Variation &amp; Evolutionary change </title> <dc:identifier>ISBN:9780176597696</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1327</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : Berghahn Books, 2015 .<br /> xi, 269 p. : 24 cm..<br /> 9780176597696 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1327">Place hold on <em>Anthropology 2E03,Human Variation &amp; Evolutionary change</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1327</guid> </item> <item> <title> The optimum nutrition bible / </title> <dc:identifier>ISBN:9780749925529</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=1462</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Holford, Patrick..<br /> Freedom, Calif. : Platkus, 2009 .<br /> xvi, 558 p. : 23 cm..<br /> 9780749925529 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=1462">Place hold on <em>The optimum nutrition bible /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=1462</guid> </item> <item> <title> Killer pancake / </title> <dc:identifier>ISBN:0553572040</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=3190</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Davidson, Diane Mott..<br /> New York : Bantam Books, 1995 .<br /> 301 p. ; 24 cm..<br /> 0553572040 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=3190">Place hold on <em>Killer pancake /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=3190</guid> </item> <item> <title> Fearing food : risk, health and environment / </title> <dc:identifier>ISBN:075064222X</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4323</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Oxford ; | Boston : Butterworth Heinemann, 1999 .<br /> xxxiii, 302 p. : 23 cm..<br /> 075064222X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4323">Place hold on <em>Fearing food : risk, health and environment /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4323</guid> </item> <item> <title> Understanding food science and technology / </title> <dc:identifier>ISBN:053454486X</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4349</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Murano, Peter S..<br /> Belmont, CA : Thomson/Wadsworth, 2003 .<br /> 1 v. (various pagings) : 29 cm..<br /> 053454486X </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4349">Place hold on <em>Understanding food science and technology /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4349</guid> </item> <item> <title> Introduction to foodservice / </title> <dc:identifier>ISBN:0130489034</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4354</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Payne-Palacio, June..<br /> Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 .<br /> xx, 700 p. : , Rev. ed. of: West and Wood&#39;s introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. 27 cm..<br /> 0130489034 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4354">Place hold on <em>Introduction to foodservice /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4354</guid> </item> <item> <title> Nutrition : concepts and controversies / </title> <dc:identifier>ISBN:0314096353 (soft : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4363</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Webb, Frances Sizer..<br /> Belmont, CA. : West/Wadsworth, 1997 .<br /> xvi, 625, [238] p. : , Some earlier eds. m.e. under Hamilton, Eva May Nunnelley. 28 cm..<br /> 0314096353 (soft : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4363">Place hold on <em>Nutrition :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4363</guid> </item> <item> <title> Food and beverage cost control / </title> <dc:identifier>ISBN:9781119668084</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4846</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dopson, Lea R.,.<br /> Hoboken, New Jersey : John Wiley &amp; Sons, Inc., 2020 .<br /> pages cm 9781119668084 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4846">Place hold on <em>Food and beverage cost control /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4846</guid> </item> <item> <title> Nutrition for dummies / </title> <dc:identifier>ISBN:9780471798682 (pbk. : alk. paper) | 0471798681 (pbk. : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4931</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Rinzler, Carol Ann..<br /> Indianapolis, IN : Wiley Pub., 2006 .<br /> xx, 383 p. : , Includes index. 24 cm..<br /> 9780471798682 (pbk. : alk. paper) | 0471798681 (pbk. : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4931">Place hold on <em>Nutrition for dummies /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4931</guid> </item> <item> <title> Feeding African cities : studies in regional social history : </title> <dc:identifier>ISBN:0253321026</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5049</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> Bloomington : Indiana University Press in association with the International African Institute, London, 1987 .<br /> x, 249 p. ; 24 cm..<br /> 0253321026 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5049">Place hold on <em>Feeding African cities :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5049</guid> </item> <item> <title> A spring without bees : how colony collapse disorder has endangered our food supply / </title> <dc:identifier>ISBN:9781599216003 | 1599216000 | 9781599214320 | 1599214326</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5208</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Schacker, Michael..<br /> Guilford, Conn. : Lyons Press ; 2008 .<br /> xii, 292 p. ; 24 cm..<br /> 9781599216003 | 1599216000 | 9781599214320 | 1599214326 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5208">Place hold on <em>A spring without bees :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5208</guid> </item> <item> <title> Chemistry of food and nutrition, </title> <dc:identifier>ISBN:</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5292</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Sherman, Henry C..<br /> New York, The Macmillan company, 1916 .<br /> viii p., 1 l., 355 p. , &amp;quot;References&amp;quot; at end of each chapter. 20 cm..<br /> </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5292">Place hold on <em>Chemistry of food and nutrition,</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5292</guid> </item> <item> <title> Food research : nutritional anthropology and archaeological methods / </title> <dc:identifier>ISBN:9781785332876 (hardback : alk. paper)</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5342</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> New York : Berghahn, 2017 .<br /> 251 pages ; 24 cm..<br /> 9781785332876 (hardback : alk. paper) </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5342">Place hold on <em>Food research :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5342</guid> </item> <item> <title> Food and beverage cost control / </title> <dc:identifier>ISBN:0471694177 | 9780471694175</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5788</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dopson, Lea R..<br /> Hoboken, N.J. : John Wiley &amp; Sons, 2008 .<br /> xxxv, 587 p. : , &quot;Published simultaneously in Canada&quot;--T.p. verso. | Jack E. Miller appeared as the first author on 2nd and 3rd editions. 25 cm. +.<br /> 0471694177 | 9780471694175 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5788">Place hold on <em>Food and beverage cost control /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5788</guid> </item> <item> <title> Emerging biological threats : a reference guide / </title> <dc:identifier>ISBN:9780313372094 | 0313372098 | 9780313372100 | 0313372101</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5901</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Callahan, Joan R..<br /> Santa Barbara, Calif. : Greenwood Press, 2010 .<br /> xii, 327 p. : 27 cm..<br /> 9780313372094 | 0313372098 | 9780313372100 | 0313372101 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5901">Place hold on <em>Emerging biological threats :</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5901</guid> </item> </channel> </rss>
