TOM MBOYA UNIVERSITY LIBRARY Search for 'su:"Food service"'

Principles of food, beverage, and labor cost controls /

By Dittmer, Paul..
New York : J. Wiley, 2003 .
x, 579 p. : 24 cm. +.
0471397032 (cloth : alk. paper)

]]> Place hold on Principles of food, beverage, and labor cost controls /

Principles of food, beverage, and labor cost controls for hotels and restaurants /

By Dittmer, Paul..
New York : Van Nostrand Reinhold, 1994 .
xii, 562 p. : , Includes index. 25 cm..
0442016018 :

]]> Place hold on Principles of food, beverage, and labor cost controls for hotels and restaurants /

Introduction to foodservice /

By Payne-Palacio, June..
Upper Saddle River, N.J. : Pearson/Prentice Hall, 2005 .
xx, 700 p. : , Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis. 27 cm..
0130489034

]]> Place hold on Introduction to foodservice /

Food and beverage cost control /

By Dopson, Lea R.,.
Hoboken, New Jersey : John Wiley & Sons, Inc., 2020 .
pages cm 9781119668084

]]> Place hold on Food and beverage cost control /

Food and beverage cost control /

By Dopson, Lea R..
Hoboken, N.J. : John Wiley & Sons, 2008 .
xxxv, 587 p. : , "Published simultaneously in Canada"--T.p. verso. | Jack E. Miller appeared as the first author on 2nd and 3rd editions. 25 cm. +.
0471694177 | 9780471694175

]]> Place hold on Food and beverage cost control /