<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[TOM MBOYA UNIVERSITY LIBRARY Search for 'au:&quot;Hayes, David K.&quot;']]> </title> <!-- prettier-ignore-start --> <link> /cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hayes%2C%20David%20K.%22&#38;sort_by=relevance&#38;format=rss </link> <!-- prettier-ignore-end --> <atom:link rel="self" type="application/rss+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hayes%2C%20David%20K.%22&#38;sort_by=relevance&#38;format=rss" /> <description> <![CDATA[ Search results for 'au:&quot;Hayes, David K.&quot;' at TOM MBOYA UNIVERSITY LIBRARY]]> </description> <opensearch:totalResults>2</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Hayes%2C%20David%20K.%22&#38;sort_by=relevance&#38;format=opensearchdescription" /> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Hayes%252C%2520David%2520K.%2522" startPage="" /> <item> <title> Food and beverage cost control / </title> <dc:identifier>ISBN:9781119668084</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=4846</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dopson, Lea R.,.<br /> Hoboken, New Jersey : John Wiley &amp; Sons, Inc., 2020 .<br /> pages cm 9781119668084 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=4846">Place hold on <em>Food and beverage cost control /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=4846</guid> </item> <item> <title> Food and beverage cost control / </title> <dc:identifier>ISBN:0471694177 | 9780471694175</dc:identifier> <!-- prettier-ignore-start --> <link>/cgi-bin/koha/opac-detail.pl?biblionumber=5788</link> <!-- prettier-ignore-end --> <description> <![CDATA[ <p> By Dopson, Lea R..<br /> Hoboken, N.J. : John Wiley &amp; Sons, 2008 .<br /> xxxv, 587 p. : , &quot;Published simultaneously in Canada&quot;--T.p. verso. | Jack E. Miller appeared as the first author on 2nd and 3rd editions. 25 cm. +.<br /> 0471694177 | 9780471694175 </p> ]]> <![CDATA[ <p> <a href="/cgi-bin/koha/opac-reserve.pl?biblionumber=5788">Place hold on <em>Food and beverage cost control /</em></a> </p> ]]> </description> <guid>/cgi-bin/koha/opac-detail.pl?biblionumber=5788</guid> </item> </channel> </rss>
