02518cam a22002894a 450000100090000000300040000900500170001300800410003001000170007102000350008802000210012304000180014404200080016205000220017008200120019210000250020424500740022925000120030326000570031530000500037250400510042250516100047365000180208370000200210170000290212185600780215013420736OSt20230621113038.0031202s2005 iaua b 001 0 eng  a 2003025747 a0072556781 (hbk. : alk. paper) a0071112162 (ISE) aDLCcDLCdDLC apcc00aQR41.2b.P74 200500a5792221 aPrescott, Lansing M.10aMicrobiology /cLansing M. Prescott, John P. Harley, Donald A. Klein. a6th ed. aDubuque, IA :bMcGraw-Hill Higher Education,cc2005. a1 v. (various pagings) :bcol. ill. ;c28 cm. aIncludes bibliographical references and index.0 aThe history and scope of microbiology -- The study of microbial structure: microscopy and specimen preparation -- Procaryotic cell structure and function -- Eucaryotic cell structure and function -- Microbial nutrition -- Microbial growth -- Control of microorganisms by physical and chemical agents -- Metabolism: energy, enzymes, and regulation -- Metabolism: energy release and conservation -- Metabolism: the use of energy in biosynthesis -- Genes: structure, replication, and mutation -- Genes: expression and regulation -- Microbial recombination and plasmids -- Recombinant DNA technology -- Microbial Genomics -- The viruses: introduction and general characteristics -- The viruses: bacteriophages -- The viruses: viruses of eucaryotes -- Microbial taxonomy -- The archaea -- Bacteria: the deinococci and nonproteobacteria gram negatives -- Bacteria: the proteobacteria -- Bacteria: the Low G 1 C gram positives -- Bacteria: the High G 1 C gram positivies -- The fungi (eumycota), slime molds, and water molds -- The algae -- The protozoa -- Microorganism interactions and microbial ecology -- Microorganisms in aquatic environments -- Microorganisms in terrestrial environments -- Normal microbiota and nonspecific host resistance -- Specific immunity -- Medical immunology -- Pathogenicity of microorganisms -- Antimicrobial chemotherapy -- Clinical microbiology -- The epidemiology of infectious disease -- Human diseases caused by viruses -- Human diseases caused by bacteria -- Human diseases causedd by fungi and protozoa -- Microbiology of food -- Industrial microbiology and biotechnology. 0aMicrobiology.1 aHarley, John P.1 aKlein, Donald A.,d1935-413Table of contentsuhttp://www.loc.gov/catdir/toc/ecip0411/2003025747.html