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  <titleInfo>
    <title>Food research</title>
    <subTitle>nutritional anthropology and archaeological methods</subTitle>
  </titleInfo>
  <titleInfo type="uniform">
    <title>Food research (Berghahn Books : 2017)</title>
  </titleInfo>
  <name type="personal">
    <namePart>Chrzan, Janet</namePart>
    <role>
      <roleTerm type="text">editor.</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Brett, John A.</namePart>
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      <roleTerm type="text">editor.</roleTerm>
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    <dateIssued encoding="marc">2017</dateIssued>
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  <language>
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    <extent>251 pages ; 24 cm.</extent>
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  <tableOfContents>Introduction to the three-volume set research methods for anthropological studies of food and nutrition / Janet Chrzan -- Introduction to food research : nutritional anthropology and archaeological methods / Janet Chrzan -- Research ethics in food studies / Sharon Devine and John Brett -- Design in biocultural studies of food and nutritional anthropology : section introduction / Darna Dufour and Barbara Piperata -- Nutritional anthropometry and body composition / Leslie Sue Lieberman -- Measuring energy expenditure in daily living : established methods and new directions / Mark Jenike -- Dietary analyses / Andrea Wiley -- Ethnography as a tool for formative research and evaluation in public health nutrition : illustrations from the world of infant and young child feeding / Sera Young and Emily Tuthill -- Primate nutrition and foodways / Jessica Rothman and Caley Johnson -- Food episodes/social events : measuring the nutritional and social value of commensality / Janet Chrzan -- Archaeological food and nutrition research : section introduction / Patti Wright -- Researching plant food remains from archaeological contexts : macroscopic, microscopic, chemical, and molecular approaches / Patti Wright -- Methods for reconstructing diet / Bethany Turner and Sarah Livengood -- Nutritional stress in past human groups / Alan Goodman -- Research on direct food remains / Katherine Moore -- If there is food, we will eat : an evolutionary and global perspective on human diet and nutrition / Janet Monge -- Experimental archaeology, ethnoarchaeology, and the application of archaeological data to the study of subsistence, diet, and nutrition / Karen Bescherer Metheny.</tableOfContents>
  <note type="statement of responsibility">edited by Janet Chrzan and John Brett.</note>
  <note>Includes bibliographical references and index.</note>
  <subject authority="lcsh">
    <topic>Nutritional anthropology</topic>
    <topic>Research</topic>
    <topic>Methodology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Food habits</topic>
    <topic>Research</topic>
    <topic>Methodology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Public health</topic>
    <topic>Research</topic>
    <topic>Methodology</topic>
  </subject>
  <subject authority="lcsh">
    <topic>Archaeology</topic>
    <topic>Methodology</topic>
  </subject>
  <classification authority="lcc">GN407 .F684 2017</classification>
  <classification authority="ddc" edition="23">394.1/20721</classification>
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    <titleInfo>
      <title>Research methods for anthropological studies of food and nutrition ; volume I</title>
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    <originInfo>
      <publisher>New York : Berghahn Books, 2017</publisher>
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    <identifier type="local">(DLC) 2016048886</identifier>
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  <identifier type="isbn">9781785332876 (hardback : alk. paper)</identifier>
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  <identifier type="lccn">2016047231</identifier>
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