Essentials of Food Science/ 
Vickie A.Vaclavik,Elizabeth W.Christian,Tad Campbell. 
 - 5th ed. 
 - Switzerland:  Springer,  c2021. 
 - xxii,481p.:  ill;  25 cm. 
<br/><br/><label>ISBN: </label>9783030468132 
<br/><br/><label>LC Class. No.: </label>TX531  / .V32 2021