DeMan, John M.,  1925- <br/><br/>
Principles of food chemistry / 
John M. deMan. 
 - 2nd ed. 
 - New York :  Van Nostrand Reinhold,  c1990. 
 - viii, 469 p. :  ill. ;  24 cm. 
<br/><br/> &quot;An AVI book&quot;--T.p. verso. 
<br/><br/>Includes bibliographies and index. 
<br/><br/><label>ISBN: </label>0442224036 
<br/><br/><label>LCCN: </label>89031188  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Composition.
<br/><br/><label>LC Class. No.: </label>TX531  / .D43 1990 
<br/><br/><label>Dewey Class. No.: </label>664