02107cam a22003378i 450000100090000000300040000900500170001300800410003001000170007102000310008802000340011902000270015304000230018004200080020305000230021108200140023410000280024824500900027625000190036626300090038526400410039430000130043533600260044833700280047433800270050250400510052952009870058065000320156770000290159977601410162821789302OSt20230621113233.0201104s2022    nyu      b    001 0 eng    a  2020050151  a9781260702385q(hardcover)  a9781264342228q(spiral bound)  z9781264342242q(ebook)  aDLCbengerdacDLC  apcc00aQP141b.S3435 202200a612.32231 aSchiff, Wendy,eauthor.10aNutrition for healthy living /cWendy J. Schiff, MS, RDN, Traci L. Keck, MS, RDN, LD.  aSixth edition.  a2103 1aNew York, NY :bMcGraw Hill,c[2022]  apages cm  atextbtxt2rdacontent  aunmediatedbn2rdamedia  avolumebnc2rdacarrier  aIncludes bibliographical references and index.  a"Nutrition for Healthy Living is intended for students who are interested in learning about nutrition for personal reasons, as well as students considering majoring in nutrition, nursing, or other health- and science-related fields. Nutrition for Healthy Living is an introductory textbook that appeals to students who represent a broad range of academic backgrounds-English majors as well as biology and nursing majors. Using this textbook to accompany an introductory nutrition course is intended to spark students' interest in adopting healthier dietary practices and possibly even inspire some students to consider nutrition as their major. Nutrition for Healthy Living is scientifically up-todate but also includes consumer- and clinically oriented content and features. The text is visually appealing and fun to read, engages students' interest, is well organized, and has features that contribute to the pedagogy without being distracting"--cProvided by publisher. 0aHuman nutritionvTextbooks.1 aKeck, Traci L.,eauthor.08iOnline version:aSchiff, Wendy J.,tNutrition for healthy livingb6.dNew York : McGraw Hill LLC, 2021.z9781264342242w(DLC) 2020050152