Hansen, Bill. <br/><br/>
Off-premise catering management / 
Bill Hansen. 
 - New York :  Wiley,  c1995. 
 - xiii, 345 p. :  ill. ;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>0471045284 (acidfree paper) 
<br/><br/><label>LCCN: </label>94012474  
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering--Management--Handbooks, manuals, etc.
<br/><br/><label>LC Class. No.: </label>TX921  / .H36 1995 
<br/><br/><label>Dewey Class. No.: </label>642/.4