Improving the safety of fresh fruit and vegetables / 
edited by Wim Jongen. 
 - Cambridge :  Boca Raton :  Woodhead ;  CRC,  2005. 
 - xv, 639 p.  :  ill. ;  24 cm. 
 - Woodhead Publishing in food science and technology .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781855739567 (hard) 1855739569 (hard) 9781845690243 (ebook) 1845690249 (ebook) 0849334381 (CRC press) 
<br/><br/><label>LCCN: </label>2006361552 
<br/><br/><label>Nat. Bib. No.: </label>GBA540430  bnb 
<br/><br/><label>Nat. Bib. Agency Control No.: </label>013195500  Uk 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit trade.<br/>Vegetable trade.<br/>Food--Safety measures.
<br/><br/><label>LC Class. No.: </label>HD9240.6  / .I47 2005 
<br/><br/><label>Dewey Class. No.: </label>363.1929