01386cam a2200361 a 4500 1070 1070 14694237 OSt 20230621113056.0 070111s2008 njua b 001 0 eng 2007001279 GBA757655 bnb 013800058 Uk 9780471740575 (cloth) 0471740578 (cloth) (OCoLC)ocm77831044 (OCoLC)77831044 DLC DLC BTCTA BAKER UKM C#P YDXCP DLC TX911.3.M27 W352 2008 647.95068 22 Walker, John R., 1944- The restaurant : from concept to operation / John R. Walker. 5th ed. Hoboken, N.J. : John Wiley, c2008. x, 493 p. : ill. ; 25 cm. Includes bibliographical references and index. Restaurant management. Table of contents only http://www.loc.gov/catdir/toc/ecip078/2007001279.html Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0826/2007001279-b.html Publisher description http://www.loc.gov/catdir/enhancements/fy0826/2007001279-d.html 7 cbc orignew 1 ecip 20 y-gencatlg lcc GENERAL 0 0 lcc 0 0 LPL LPL 2019-04-09 0 TX911.3.M27 W352 2008 2017/2627 2019-04-09 00:00:00 2627 2019-04-09 BK