EXPERIMENTAL FOOD CHEMISTRY/ Meenakshi Paul(editor)
Material type:
TextPublication details: New Delhi: Gene-Tech Books, c2012.Description: v,286p.: ill.; 22 cmISBN: - 8189729136
- TX541 .P38 2012
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TMU-LIBRARY General stacks | TX541 .P38 2012 (Browse shelf(Opens below)) | 13280 | Available | 2022/13280 | |||||||||||||
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TMU-LIBRARY General stacks | TX541 .P38 2012 (Browse shelf(Opens below)) | 13281 | Available | 2022/13281 | |||||||||||||
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TMU-LIBRARY General stacks | TX541 .P38 2012 (Browse shelf(Opens below)) | 13282 | Available | 2022/13282 | |||||||||||||
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TMU-LIBRARY General stacks | TX541 .P38 2012 (Browse shelf(Opens below)) | Link to resource | 13283 | Available | 2022/13,283 |
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| TX531 .S57 1916 Chemistry of food and nutrition, | TX531 .V32 2021 Essentials of Food Science/ | TX531 .V32 2021 Essentials of Food Science/ | TX541 .P38 2012 EXPERIMENTAL FOOD CHEMISTRY/ | TX541 .P38 2012 EXPERIMENTAL FOOD CHEMISTRY/ | TX541 .P38 2012 EXPERIMENTAL FOOD CHEMISTRY/ | TX541 .P38 2012 EXPERIMENTAL FOOD CHEMISTRY/ |
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