Introduction to foodservice / June Payne-Palacio, Monica Theis.
Material type:
TextPublication details: Upper Saddle River, N.J. : Pearson/Prentice Hall, c2005.Edition: 10th edDescription: xx, 700 p. : ill. (some col.) ; 27 cmISBN: - 0130489034
- 647.95/068 22
- TX911.3.M27 P39 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
TMU-LIBRARY General stacks | TX911. P39 2005 (Browse shelf(Opens below)) | 2629 | Available | 2017/2629 |
Browsing TMU-LIBRARY shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)
| TX541 .P38 2012 EXPERIMENTAL FOOD CHEMISTRY/ | TX541 .P38 2012 EXPERIMENTAL FOOD CHEMISTRY/ | TX911.J68 2010 Journal of hospitality & tourism education / | TX911. P39 2005 Introduction to foodservice / | TX911.3.C65 2008 Food and beverage cost control / | TX911.3. D66 2020 Food and beverage cost control / | TX911.3. D66 2020 Food and beverage cost control / |
Rev. ed. of: West and Wood's introduction to foodservice / [edited by] June Payne-Palacio, Monica Theis.
Includes bibliographical references and indexes.
There are no comments on this title.
Log in to your account to post a comment.