Understanding food science and technology / Peter S. Murano.
Material type:
TextPublication details: Belmont, CA : Thomson/Wadsworth, c2003.Description: 1 v. (various pagings) : ill. ; 29 cmISBN: - 053454486X
- 664 22
- TP370 .M87 2003
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TMU-LIBRARY General stacks | TP370 .M87 2003 (Browse shelf(Opens below)) | 8641 | Available | 2017/8641 |
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| TP248.2 .J35 2009 Biotechnology and plant pathology: Current trends | TP248.2 .J35 2009 Biotechnology and plant pathology: Current trends | TP248.23 .E85 2002 Ethical issues in biotechnology / | TP370 .M87 2003 Understanding food science and technology / | TP434 .C55 1995 Post harvest technology of cereals, pulses and oilseeds | TP492 .R43 2009 Refrigerating and Air Conditioning Technology / | TP 492 .W62 2005 Refrigeration & air conditioning technology / |
Includes bibliographical references and index.
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