Fashion from concept to consumer / Gini Stephens Frings.
Material type:
TextPublication details: Upper Saddle River, NJ : Prentice Hall, c2002.Edition: 7th edDescription: xxiv, 388 p. : ill. (some col.) ; 29 cmISBN: - 0130335711
- 687 21
- TT518 .F74 2002
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Books
|
TMU-LIBRARY General stacks | TT518 .F74 2002 (Browse shelf(Opens below)) | 10,502 | Available | 2017/10,502 |
Browsing TMU-LIBRARY shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)
| TT507 .D5287 2008 Core concepts in fashion / | TT509 .S85 1996 Illustrating fashion : concept to creation / | TT518 .D52 2008 The world of fashion / | TT518 .F74 2002 Fashion from concept to consumer / | TX253. H555 2021 HOME SCIENCE : Diploma in Primary Teacher Education (DPTE) / | TX253. H555 2021 HOME SCIENCE : Diploma in Primary Teacher Education (DPTE) / | TX353 .P54 2006 Food in World history / |
Includes bibliographical references and index.
There are no comments on this title.
Log in to your account to post a comment.