Essentials of Sociology: (Record no. 2654)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 00508nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230621113146.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200127b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 0205269877 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HM 586 |
| Item number | .H46 1997 |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of Sociology: |
| Remainder of title | A Down-to-Earth Approach/ |
| Statement of responsibility, etc. | Henslin,James M & Adie Nelson. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Canadian edition. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Scarborough,Ontario: |
| Name of publisher, distributor, etc. | Ally and Bacon Canada, |
| Date of publication, distribution, etc. | 1997. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xvii,430 p.: |
| Other physical details | some (col.) ill.; |
| Dimensions | 25 cm. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Source of acquisition | Total checkouts | Full call number | Barcode | Date last seen | Copy number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Library of Congress Classification | TMU-LIBRARY | TMU-LIBRARY | General stacks | 01/27/2020 | DONATION | HM 586 .H46 1997 | 2017/7165 | 01/27/2020 | 7165 | 01/27/2020 | Books |