Normal view MARC view ISBD view

Off-premise catering management /

Hansen, Bill.

Off-premise catering management / Bill Hansen. - New York : Wiley, c1995. - xiii, 345 p. : ill. ; 25 cm.

Includes bibliographical references and index.

ISBN: 0471045284 (acidfree paper)

LCCN: 94012474

Subjects--Topical Terms:
Caterers and catering--Management--Handbooks, manuals, etc.

LC Class. No.: TX921 / .H36 1995

Dewey Class. No.: 642/.4

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)