Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1994.Edition: 5th edDescription: xii, 562 p. : ill. ; 25 cmISBN: - 0442016018 :
- 647.95/0681 20
- TX911.3.C65 D58 1994
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TMU-LIBRARY | TX911.3.C65 D58 1994 (Browse shelf(Opens below)) | 02625 | Available | 2017/02625 |
Includes index.
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