Improving the safety of fresh fruit and vegetables / edited by Wim Jongen.
Material type:
TextSeries: Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead ; Boca Raton : CRC, 2005.Description: xv, 639 p. : ill. ; 24 cmISBN: - 9781855739567 (hard)
- 1855739569 (hard)
- 9781845690243 (ebook)
- 1845690249 (ebook)
- 0849334381 (CRC press)
- 363.1929 22
- HD9240.6 .I47 2005
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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TMU-LIBRARY | HD9240.6 .I47 2005 (Browse shelf(Opens below)) | 2395 | Available | 2017/2395 |
Includes bibliographical references and index.
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